Cookie Update

This morning Sparky and I made the cookies I wrote about yesterday. We followed the recipe to the letter, taking them out of the oven when they were just barely done (they continued to brown a little on the pans). I even opted to use use the traditional oven -- something I haven't done since we got our convection/microwave.




Patience is key while waiting for them to cool on the baking sheets, but it's worth it. These cookies are really good! They are soft and chewy inside, with just a little crunch around the edges.






The trick now will be finding out how they fare overnight. Once Spouse Guy gets home, I'm going to have a hard time making sure there are any left to try tomorrow.






By the way, we made both large and small cookies. The smaller (1/8 c.) cookies were done in 14 minutes, and the larger ones (1/4 cup scoop) took 16 minutes. All told, the batch made 24 small and 9 large cookies.